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Flavours of Bali
85 restaurants, bars, cafes and hotels
with their signature recipes
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Design + Art Direction
Smudge Publishing 2016
Hardback 448pp | 250x275mm
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2016 Best Book Awards​
Travel: Guides & Essays
Smudge Publishing's first entry into the international market, Flavours of Bali is a large format hardback with french fold dust jacket map featuring the locations of the restaurants, bars and cafes found inside, wrapped around a secret illustrated hard case.
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Jakarta-based artist Aditya Pratama was commissioned to create a set of illustrations highlighting the different holiday vibes, food and tourist attractions found throughout the archipelago of Bali, that help to organise the book into chapters by region.
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Illustrated by Aditya Pratama. You can read my Smudge Eats interview with Aditya here.
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Other titles in the Flavours Series —
Flavours of Melbourne
Flavours of Urban Melbourne
Flavours of South Australia
Flavours of Sydney
Flavours of Queensland
Flavours of Victoria


























