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FOB-HC

Flavours of Bali

85 restaurants, bars, cafes and hotels
with their signature recipes

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Design + Art Direction

Smudge Publishing 2016

Hardback 448pp | 250x275mm

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2016 Best Book Awards​
Travel: Guides & Essays

Smudge Publishing's first entry into the international market, Flavours of Bali is a large format hardback with french fold dust jacket map featuring the locations of the restaurants, bars and cafes found inside, wrapped around a secret illustrated hard case.  
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Jakarta-based artist Aditya Pratama was commissioned to create a set of illustrations highlighting the different holiday vibes, food and tourist attractions found throughout the archipelago of Bali, that help to organise the book into chapters by region.

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Illustrated by Aditya Pratama. You can read my Smudge Eats interview with Aditya here.

 

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© Susan Hardjono 2022

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